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Village produce from Hierapolis to everywhere · Technology from Halicarnassus to Hierapolis

FAQ & Help

Frequently Asked Questions

Everything you need to know about Hierapolis Halikarnas: village-to-table direct sourcing, Tuesday Bodrum deliveries, wholesale supply terms, and smart agricultural technologies.

What are your wholesale terms for restaurants, hotels, and markets?

We supply bulk sacks of legumes (25 kg / 50 kg) and boxed village goods to hospitality and dining venues across Bodrum and the Aegean. We set up weekly scheduled deliveries and share product details showing which village and producer each item comes from.

Do you provide official tax invoices and producer documentation for commercial accounts?

Yes. All commercial transactions are accompanied by official e-invoices fully compliant with corporate accounting, tax inspection, and food safety standards. Batch-based farmer registration and origin documents can be attached upon request.

Can we request a sample tasting kit for our restaurant or hotel?

Yes. We prepare sample packs of our pulses, flours and regional specialties for chefs and purchasing managers. You can request samples via our Wholesale page or our WhatsApp line.

Have another question in mind?

Everything you need to know about Hierapolis Halikarnas: village-to-table direct sourcing, Tuesday Bodrum deliveries, wholesale supply terms, and smart agricultural technologies.