Traditional · Sourced from a registered producer
Pickles
Village pickles made from Eşme’s pickling cucumbers and peppers.
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- How to use
- Serve alongside meals, at breakfast or in sandwiches. The brine can be drunk as pickle juice.
- Storage
- Keep unopened jars in a cool, dark place. Refrigerate after opening and keep the pickles covered by the brine.
Its story
Pickling cucumbers and peppers are grown in Eşme; according to the Eşme District Governorship they are also sold to canning and pickle companies. We bring our pickles, made from these cucumbers and peppers, from Eşme.